We, the other half and I, are great cooks. Okay, he is a great cook and I am a great selector of recipes. He cheerfully (most of the times) makes anything I ask. And for the past six years or so we have been avid readers and users of Fine Cooking Magazine.
For some time now I have thought, "we should write about the things we make," and then I came across the Cook the Issue 2010 Challange from the magazine itself. And here we are. While we do most of our cooking from the pages of Fine Cooking, we do read and make use of the expertise of other recipe sources. We hope that you will enjoy our exploits and in the case of the other half, his interpretations of recipes.
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